Tropical Chai Cheesecake


This Tropical Chai Cheesecake is perfect for a birthday, a special occasion or any day!


Ingredients (Time: 2 hours)


2 x 250gms blocks cream cheese

2/3 cup castor sugar

1 small tin of drained fruit salad - reserve the syrup for topping

1/2 cup cream

1 tablespoon of gelatine

2 teaspoons of 'The Chai Room' Turmeric & Raw Honey Chai


1/2 cup of white sugar

2 tablespoons of gelatine



Step 1

Beat cream cheese and sugar together. Add 2 teaspoons of The Chai Room Turmeric & Raw Honey Chai, fruit salad and cream. Mix until combined.

Step 2

Dissolve 1 tablespoon of gelatine in 3 tablespoons of water. Cool and add to the cream cheese mixture. Pour into a flan dish and refrigerate.

Arrange fruit (blueberries, kiwifruit, peaches, strawberries) on top of the cheesecake.

Step 3

For the topping combine reserved fruit salad syrup with 1/2 cup of white sugar. Dissolve 2 tablespoons of gelatine in 1/4 cup of water. Combine gelatine and syrup together and gently spoon over the fruit on top of the cheesecake. Refrigerate until serving time.



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