The signature blend is given a ginger kick for an uplifting taste experience and extra goodness.
Suitable for vegans.
The signature blend is enhanced with premium and organic ground ginger for an enticing combination of freshness and intense flavour. Supplement the nourishing benefits of chai with the digestive-friendly benefits of ginger for a superior soothing drink.
We recommend one teaspoon per person, steeped in boiled water for 3-5 mins, adding a dash of your choice of milk and honey is a great sweetener for those who need it.
Our Single origin and sustainably farmed Assam black tea is one of the heartiest, most robust teas available. The curled deep brown leaves brew a rich full-bodied cup, bringing to mind rich earth, with a slight chocolaty note and a natural sweetness. In combination with our premium and organic spices, you are certain you will have the most satisfying cup of chai.
This rich spice adds an aromatic sweetness and warmth to the tea.
Health Benefits: it has antibacterial properties, can aid in relieving arthritis, colds and flu, boost brain function and increase circulation. (Native to Sri Lanka)
Adds an earthy, warm and slightly spicy flavour to the tea.
Health Benefits: helps digestion and aids in treating nausea and cold and flu. (Originates in China & India)
One of my favourite spices! that adds complexity and slightly floral, herbal and spicy notes to the tea. It's the second most expensive spice in the world.
Its health benefits are anti-inflammatory qualities, improving circulation, protection of heart health and can help with nausea. (Native to India)
An intense flavour that adds warmth, sweetness and spice to the tea.
It's many health benefits include: aiding digestion, boosting immunity and it's also an effective treatment for gum disease, pain and headaches. (Native to Indonesia)
It has a distinct aniseed flavour that adds richness and a subtle sweetness to the tea.
Health Benefits: Aids in relieving nausea and helps to treat cold and flu. (Native to China)
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