A generations-old Masala Chai Tea recipe perfectly balanced and spiced for a nourishing brew.
Suitable for vegans.
The premium grade, medium strength Masala Chai tea gives this blend a robust, velvety texture, while our hand-blended spices add a rich, exotic warmth of chai flavours for an utterly satisfying brew.
We recommend one teaspoon per person, steeped in boiled water for 3-5 mins. Adding a dash of your choice of milk and honey is a great sweetener for those who need it.
Our Single origin and sustainably farmed black teas are one of the heartiest, most robust teas available. The curled deep brown leaves brew a rich full-bodied cup, bringing to mind rich earth, with a slight chocolaty note and a natural sweetness. In combination with our premium and organic spices, we are certain that you will have the most delightful and satisfying 'cuppa' chai.
This rich spice adds an aromatic sweetness and warmth to the tea.
Health Benefits: it has antibacterial properties, can aid in relieving arthritis, colds and flu, boost brain function and increase circulation. (Native to Sri Lanka)
One of my favourite spices! that adds complexity and slightly floral, herbal and spicy notes to the tea. It's the second most expensive spice in the world.
Health Benefits: It has anti-inflammatory qualities, can help with improving circulation and protection of heart health and helps with nausea. (Native to India)
An intense flavour that adds warmth, sweetness and spice to the tea.
It's many health benefits include: aiding digestion and boosting immunity and it is known as an effective treatment for gum disease, pain and headaches. (Native to Indonesia)
It has a distinct aniseed flavour that adds richness and a subtle sweetness to the tea.
Health Benefits: Aids in relieving nausea and helps to treat cold and flu. (Native to China)
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