Turmeric and raw honey chai

Our Original Masala Chai is gently infused with organic turmeric, organic locally grown carob, fresh and organic ginger. We have also sourced the best bee-friendly raw honey from Murrumburrah, NSW. It is so exciting for us to bring to you this delicious chai, that will nourish your body from the inside out, leaving you glowing!

Also available as a vegan blend.

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• Ingredients
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• Our award-winning Turmeric and honey chai is a powerful mix of fresh organic turmeric, organic and premium spices, which are all gently blended in a slow process, preserving all the integrity of our ingredients. Our very bee-friendly raw honey is sourced from local growers in Murrumburrah, NSW. This chai is warming and invigorating at the same time.

  The turmeric chai health benefits are enormous! As well as being an anti-inflammatory, great immune booster, it is wonderful for fresh-looking skin. Our raw honey is unprocessed and unpasteurised which means it preserves all the vitamins, enzymes and nutritional elements.

  Also available as a vegan chai blend – click here

•   Raw organic honey

  It's pure and unprocessed and adds just the right amount of sweetness to the tea. Sourced from Murrumburrah. 

  Health Benefits: It is full of antioxidants, natural allergy relief and effective in the treatment for coughs. 

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    Single origin black tea

  Our Single estate and sustainably farmed Assam black tea is one of the heartiest, most robust teas available. The curled deep brown leaves brew a rich full-bodied cup, bringing to mind rich earth, with a slight chocolaty note and a natural sweetness. In combination with our premium and organic spices, we are certain that will enjoy the most satisfying and delicious brew.

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    Cinnamon

  This rich spice adds an aromatic sweetness and warmth to the tea.

  Health Benefits: it has antibacterial properties, can aid in relieving arthritis, colds and flu, boost brain function and increase circulation. (Native to Sri Lanka) 

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    Organic ginger

  Adds an earthy, warm and slightly spicy flavour to the tea. 

  Health Benefits: helps digestion and can help in treating nausea and cold and flu. (Originates in China & India) 

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    Cardamom

  One of my favourite spices! that adds complexity and slightly floral, herbal and spicy notes to the tea. It's the second most expensive spice in the world. 

  Its health benefits are anti-inflammatory qualities, improving circulation, protection of heart health and helps with nausea. (Native to India)

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    Black pepper

  A common spice which brings a hint of spice and helps to bring out the natural aromas of the other spices. It has been used in traditional medicine and has been said to help the absorption of other vitamins and compounds such as curcumin.
  

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    Cloves

  An intense flavour that adds warmth, sweetness and spice to the tea.

  It's many health benefits include: aiding digestion, boosts immunity and is an effective treatment for gum disease, pain and headaches. (Native to Indonesia) 

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    Organic turmeric

  It has a mild flavour, which is pungent and bitter. It adds a lovely warm yellow hue to the tea as well as many health benefits.

  It decreases inflammation, assists the body to absorb antioxidants, improves skin health and helps accelerate the metabolism. (Native to India)  

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    Organic carob

  It is pure and raw and 100% natural. Carob has a full-bodied chocolatey, malty taste that adds a delicate sweetness to the tea. (sourced from South Australia)

  Health Benefits: high in fibre, full of antioxidants and vitamins, caffeine free

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    Star anise

  It has a distinct aniseed flavour that adds richness and a subtle sweetness to the tea.

  Health Benefits: Aids in relieving nausea and helps to treat cold and flu. (Native to China)

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