Blueberry Chai Muffins

INGREDIENTS

1 cup organic Coconut Sugar
1/2 cup Oil
2 Eggs
1 teaspoon Pure Vanilla Extract
1 teaspoon Orange Extract
1 cup Sour Cream
2 cups Self Raising Flour
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 & 1/2 teaspoons of ground Ginger Masala Chai blend
2 cups Fresh Blueberries

METHOD

Step 1

Preheat the oven to 400°F. Spray a muffin tin with nonstick spray or place cupcake liners in 16 cavities.

Step 2

Beat the sugar and oil until it looks like wet sand.

Step 3

Add the eggs, extract, and sour cream and beat again.

Step 4

Stir together the flour, baking soda, baking powder, salt, and spices.

Step 5

Slowly add to the wet mixture until everything is mixed in.

Step 6

Stir in the blueberries gently.

Step 7

Spoon the mixture evenly into the prepared pan.

Step 8

Bake for 18 minutes, or until a toothpick inserted in the center of one comes out mostly clean.

Step 9

Remove the pan from the oven. Let the muffins cool in the pan for 2 minutes, before gently turning them onto to a wire rack.

Step 10

Cool completely before storing in a loosely sealed container.