Chai Tea Ice Cream (perfect for Summer!)



4 egg yolks

80g sugar

10g honey

300g full cream milk

200 pure cream

2 tablespoons brewed 'The Chai Room' Masala Chai


Step 1

Boil the milk cream and brewed Chai in a pan on medium heat on a stove.

Step 2

In a separate bowl, whip the egg yolk, sugar and honey until it becomes white and creamy.

Step 3

Pour the boiled mixture to the egg, sugar and honey, being careful to add a little at a time.

Step 4

Then cook the combined mixture on the stove until it reaches 80°C (a cooks thermometer is best used for this).

Be careful to not over cook.

Step 5

Mix it with a blender immediately after all the milk has been added.

Step 6

Cool it down then place in the refrigerator for 1 day (keep the mixture covered)

Step 7

After keeping it in the fridge for a day, use the blender to mix it well.

Step 8

At this point if you have an ice cream maker, use this to complete the ice cream.

If not, then:

Freeze the mixture and blend it every 20 minutes for 1 hour (i.e mix it three times in 1 hour) this ensures that the ice cream does not become icy and retains a creamy texture.

Keep the ice cream in an airtight container and keep for up to 2 weeks. 

It's totally YUMMY!