How to make chai tea

Step 1

Using a small saucepan, combine 1 -2 teaspoon of your favourite masala blend with 1 cup of water per person.

Tip: shake the packet to awaken the flavours.


Step 2

Bring to the boil


Step 3

Add ¼ cup of your favourite kind of milk, bring to the boil and simmer for two – five minutes, whilst stirring.

Tip: adjust the masala chai and milk ratio depending on your taste preferences.


Step 4

Strain, serve and enjoy!


Step 5

I like my chai sweet as made by my mum so 1 teaspoon of honey does the trick, and serve in your best china!