Blueberry Chai Muffins
INGREDIENTS
1 cup organic Coconut Sugar
1/2 cup Oil
2 Eggs
1 teaspoon Pure Vanilla Extract
1 teaspoon Orange Extract
1 cup Sour Cream
2 cups Self Raising Flour
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 & 1/2 teaspoons of ground Ginger Masala Chai blend
2 cups Fresh Blueberries
METHOD
Step 1
Preheat the oven to 400°F. Spray a muffin tin with nonstick spray or place cupcake liners in 16 cavities.
Step 2
Beat the sugar and oil until it looks like wet sand.
Step 3
Add the eggs, extract, and sour cream and beat again.
Step 4
Stir together the flour, baking soda, baking powder, salt, and spices.
Step 5
Slowly add to the wet mixture until everything is mixed in.
Step 6
Stir in the blueberries gently.
Step 7
Spoon the mixture evenly into the prepared pan.
Step 8
Bake for 18 minutes, or until a toothpick inserted in the center of one comes out mostly clean.
Step 9
Remove the pan from the oven. Let the muffins cool in the pan for 2 minutes, before gently turning them onto to a wire rack.
Step 10
Cool completely before storing in a loosely sealed container.