Fresh caffeine free chai with premium Rooibos tea to give you a lovely calming sensation with all the health benefits of raw honey which adds a touch of sweetness.
Pure and unprocessed, our delicious locally sourced raw honey adds just the right amount of sweetness to the tea. Sourced from Murrumburrah.
Health Benefits: It is full of antioxidants, natural allergy relief and effective treatment for coughs.
Rooibos tea or red bush tea is also known as is used to make a herbal tea that is caffeine-free. It has an earthy flavour and is vibrant red in colour. In combination with our premium and organic spices, this becomes a healthy and delicious beverage that can be consumed any time of day or in the evening. This herbal tea is low in tannins and rich in antioxidants, which can offer a variety of health benefits.
It is pure, raw and 100% natural. Carob has a full-bodied taste that adds a delicate sweetness to the tea. (sourced from South Australia)
Health Benefits: high in fibre, organic carob is full of antioxidants and vitamins.
It has a mild flavour, which is pungent and bitter. It adds a lovely warm yellow hue to the tea as well as many health benefits.
Health Benefits: Turmeric is known to decrease inflammation, it also assists the body to absorb antioxidants, improves skin health and helps accelerate the metabolism. (Native to India)
This rich spice adds an aromatic sweetness and warmth to the tea.
Health Benefits: it has antibacterial properties, can aid in relieving arthritis, colds and flu, boost brain function and increase circulation. (Native to Sri Lanka)
One of my favourite spices! that adds complexity and slightly floral, herbal and spicy notes to the tea. It's the second most expensive spice in the world.
Health Benefits: Cardamom has anti-inflammatory qualities, improving circulation, protection of heart health and helps with nausea. (Native to India)
Adds an earthy, warm and slightly spicy flavour to the tea.
Health Benefits: helps digestion and aids in treating nausea and cold and flu. (Originates in China & India)
An intense flavour that adds warmth, sweetness and spice to the tea.
Health Benefits: aids digestion, boosts immunity and is an effective treatment for gum disease, pain and headaches. (Native to Indonesia)
It has a distinct aniseed flavour that adds richness and a subtle sweetness to the tea.
Health Benefits: Aids in relieving nausea and helps to treat cold and flu. (Native to China)
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