Saffron is known for its ability to ease joint inflammation and support healthy digestion.Â
This exquisite blend combines robust, malty Assam long leaf black tea with the warm spice of freshly crushed cardamom, the golden richness of saffron threads, and the delicate aroma of rose petals. Each cup offers a luxurious, layered taste experience — deeply comforting, subtly floral, and gently spiced — perfect for moments when you crave something indulgent yet grounding.
As a child, my mother would make a soothing bedtime drink by brewing saffron, turmeric, and honey with milk ("Dhood"), which was always a comforting treat.
 This tea can be consumed with or without milk
Brew Tips:
- Use one-two scoops per cup.
- Brew for at least 3 minutes with freshly boiled water in a teapot or mug.
- Add a splash of milk and honey to taste, as desired.
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