Using a small saucepan, combine 1 -2 teaspoon of your favourite masala blend with 1 cup of water per person.
Tip: shake the packet to awaken the flavours.
Bring to the boil
Add ¼ cup of your favourite kind of milk, bring to the boil and simmer for two – five minutes, whilst stirring.
Tip: adjust the masala chai and milk ratio depending on your taste preferences.
Strain, serve and enjoy!
I like my chai sweet as made by my mum so 1 teaspoon of honey does the trick, and serve in your best china!