This award-winning chai has been inspired by this beautiful land and all it has to offer.
Lemon Myrtle is one of the first scents I came across when we first moved to Australia so I have a deep connection with this incredible native herb.
Our Single estate and sustainably farmed Assam black tea is one of the heartiest, most robust teas available. The curled deep brown leaves brew a rich full-bodied cup, bringing to mind rich earth, with a slight chocolaty note and a natural sweetness. In combination with our black tea and our premium and organic spices, we are certain that you will have a satisfying and delicious cup of chai.
Made from the sap of the coconut blossom, it has a similar appearance to molasses or golden syrup. It adds a lovely mild sweetness.
Our beautiful Lemon Myrtle is locally grown. It adds a subtle, creamy lemon flavour reminiscent of sweet lemon meringue. Health Benefits: Due to its relaxing properties, lemon myrtle has been found to help with stress, insomnia, strengthening your immune system. It also contains anti-inflammatory properties that can help with nasal congestion.
This rich spice adds an aromatic sweetness and warmth to the tea.
Health Benefits: it has antibacterial properties, can aid in relieving arthritis, colds and flu, boost brain function and increase circulation. (Native to Sri Lanka)
Adds an earthy, warm and slightly spicy flavour to the tea.
Health Benefits: helps digestion and aids in treating nausea and cold and flu. (Originates in China & India)
One of my favourite spices! that adds complexity and slightly floral, herbal and spicy notes to the tea. It's the second most expensive spice in the world.
Its health benefits are anti-inflammatory qualities, improving circulation, protection of heart health and can help with nausea. (Native to India)
An intense flavour that adds warmth, sweetness and spice to the tea.
It's many health benefits include: aiding digestion, boosts immunity and is an effective treatment for gum disease, pain and headaches. (Native to Indonesia)
It has a distinct aniseed flavour that adds richness and a subtle sweetness to the tea.
Health Benefits: Aids in relieving nausea and helps to treat cold and flu. (Native to China)
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